Les Petits Ventres LIMOGES

Les Petits Ventres restaurant is first and foremost a place, a pedestrianised neighbourhood on Rue de la Boucherie in Limoges, a chapel... Saint Aurélien.

A lovely spot in Limoges behind the market halls, currently a pedestrianised street with scaffolding to renovate the beautiful houses damaged by fire.

Stéphanie Cuq has been managing her team since 1998.

They welcome you: Léo, Cocotte, Adrien, Swan, Robin ,Elias, Jonathan, Laurent, Mathis

The team has adapted perfectly to this very special place in the city.

In a typical 17th-century three-storey half-timbered house, it has managed to preserve traditional, high-quality cuisine, while modernising and lightening it.

Our cuisine is regional, using local and seasonal produce, and our daily challenge

Veal sweetbreads, Limousin beef from local farmer SOMAFER

Offal from Frédéric Mocoeur

The menu changes every six weeks.

They also leave more room for different tastes with fish flavours.

Vegetables are also on the menu.
Vegetarian dishes too...

All while preserving the famous French and Limousin culinary tradition of which we are so proud.

Daily specials menu with starter, main course and dessert every day from Tuesday to Saturday AND ALSO seasonal menus and à la carte dishes.

With a large terrace in summer, or in the seminar room, everything is done to welcome our customers in the best possible way.

Professionalism and friendliness are the hallmarks of this charming restaurant, which welcomes visitors from all over the world!