Panfried duck foie gras served with season vegetables
Or with olive oil, lemon + parmesan + pesto potatoes
With or without eggs
Potatoes and salad
Young carrots and green peas, creamed spinach & panfried parmesan biscuit
Thyme-flavoured potatoes, mesclun greens
Young carrots, sweet and sour sauce
We use fresh products only, sorry if some of them are not available
Vinegar é fresh raspberries
Cooked pig trotters coated with breadcrumbs - calf head - calf's caul - calf tongue
Please don’t forget to order the desserts at the beginning of the meal
Served with aN almond biscuit
All our ice-creams and sorbets are made by the artisan Coudert, 7 rue Othon Péconnet, in Limoges.
3-scoop milk ice-cream : coffee - vanilla - chocolate - rum raisin
3-scoop sorbet : mango - raspberry - strawberry - green
apple - apricot
Served at lunchtime only, except on public holidays
Lunchtime & Dinner Formule
Served with a mustard sauce from Brive and creamed sweet potatoes
To be chosen from the 28.50 € Menu
At lunchtime or dinner.
Cheese or dessert.
Add 3.50 € for both cheese & dessert
At lunchtime or dinner
Add 3.50 € for both cheese & dessert
Stuffed with stewed onions
Served with mesclun greens
Under 12 years old
Served with new carrots and green peas
Rolled on breadcrumbs and fried served with potatoes
Under 12 years old
Served with sautéed potatoes or new carrots
Métairie
Extra-dry
Special extra-dry vintage):
Winegrower who harvests his own grapes
20 rue de la Boucherie
87000 Limoges
la motte, place d'aine, place des bancs
Traditional French, Local products
Traditional Restaurant, Bistrot, Café - Terrasse en été, au calme sur la place piétonne
WIFI, public parking, Terrace
American Express, Debit Card, Holiday Vouchers, Cash, Eurocard/Mastercard, EN - Paiement Sans Contact, EN - Titres restaurant, Visa