Les Petits Ventres

Calf head or tongue served with a gribiche dressing

Warm calf caul served with a shallot vinaigrette

Simmered pig ears, panfried duck foie gras

Bagnat (sandwich bread) filled with prawns, tomatoes with mozzarella, mixed herbs

Terrine of duck foie gras, red berries jam

Any starter taken from any menu

The "galet de la Loire" (cow's milk cheese) roasted with honey from the Limousin area, mixed herbs & broken dried fruits

Parmesan-flavoured steak tartare, new sautéed potatoes & salad

Mixed salad of the day

Vegetarian plate

Assorted raw and cooked vegetables
With or without egg

Aperitive plate

Inspired by the local market

Extra garnish

Thick piece of swordfish served with two sorts of creamed vegetables, and a "sauce vierge" made with lemon

Panfried scallops & prawns, mixed French beans, sweet and sour sauce & new onions

Panfried 400-gr entrecôte steak, new sautéed potatoes & salad

Breast fillet of duck, peanut sauce, creamy celery

Poultry (from D. Cotte's in Blond) burger with barbecue sauce, chips of sweet potatoes

Rossini-like thick piece of veal, gravy, parmesan-flavoured creamy risotto

Panfried calf liver with raspberries, pancake of pasta

Braised calf sweetbread, parsley-seasoned potatoes, morel sauce

“Petits Ventres Plate” with a gribiche dressing: pig ears - calf head calf tongue - calf caul

Served with steamed potatoes & salad

Organic goat's milk cheese

From a nearby farm in Gorre

Cheese plate

Any dessert taken from any menu

Rum baba, fruit from the orchard & as much rum as you want

Strawberry pavlova

Pure butter shortbread filled with crushed pistachios and raspberries

French toast brioche & dairy caramel

Tartlet filled with chocolate, salted butter caramel & pecans

Almond biscuit and assorted sorbets

Gourmet coffee

Home-made ice-cream

Sorbets: Raspberry, passion fruit, melon, lemon, apricot-rosemary, strawberry-poppy

Dish of the day with a coffee

Starter of the day & dish of the day with a coffee

Dish of the day & dessert of the day with a coffee

Starter + Dish + Dessert of the day with a coffee

Poached egg lying on a bed of leeks

Candied spare ribs of pork jowl, creamed celery

Mint-flavoured fruit gazpacho

Starter + Dish from the 29.50 € menu

Or

Dish + cheese or dessert from the 29.50 € menu

The starter only

The dessert only

Homemade pork pâté with hazelnuts

Body thick skirt of beef and candied shallots served with a pancake of pasta

Organic goat's milk cheese coming from a nearby farm (Gorre)

Valrhona chocolate fondue and fresh fruits

Starter + Dish

Dish + Dessert or cheese

Starter + Dish + Dessert

Add 3.50 € for both cheese & dessert

Limousin cocktail for free

Crispy quenelles of ox jowl & panfried duck foie gras

Rillettes of sardines served with Vienna bread and candied tomatoes

Cold creamy soup of mint-flavoured peas with fresh goat's milk cheese

Medium-cooked Valrhona chocolate cake with a raspberry core

Floating island with verbena-infused apricots

Melon tiramisu served in a glass & flavoured with Pineau des Charentes (regional French aperitif)

Roasted fillet of female duckling served with season fruits and creamy sweet potatoes

Fresh fish of the day, creamy parmesan-flavoured risotto

According to arrival

Classic recipe of steak tartare, new sautéed potatoes & salad

And/or
Organic goat's milk cheese

From a nearby farm in Gorre

With a Limousin drink

Homemade pork pâté with hazelnuts

Or
Rillettes of sardines served with Vienna bread

Minced poultry served with creamed sweet potatoes

Or
Spare ribs of pork, barbecue sauce, new sautéed potatoes

Fruit gazpacho

Or
Rocket shaped ice lolly

With a Limousin drink

Minced beef served with new sautéed potatoes or chips of sweet potatoes

Rocket shaped ice lolly

With a Limousin drink

Pork Pâté

Pancake stuffed with goat's milk cheese

100 % minced veal coming from François Brun's

A butcher at the Limoges market center

Served with creamed carrots

Pork jowl served with sautéed potatoes

Ice-cream or sorbet

White chocolate panna cotta & cream of sweet potato

With a Limousin drink

Minced beef

Served with carrots or chips of sweet potatoes

Ice-cream or sorbet

Bordeaux wine selection of the month

Wine from the Corrèze county (VDP) Mille et une pierres

Brouilly : Château de Pierreux

Pécharmant

Métairie

St Nicolas de Bourgueuil : Olivier wine-growing estate

Viña Esmeralda. Spanish wine

Sancerre: Château de Sancerre Marnier Lapostolle

Chablis: Drouhin-Vaudon

Côtes de Provence: Cuvée du Bailly

Wine from the Corrèze county (VDP) Mille et une pierres

Maury : Mas Amiel, 10-year growth special vintage

Jurançon smooth white wine: Cauhapé estate

Gewurztraminer Late Vintage

Monbazillac sweet white wine: Château Bélingard

Ayala Brut Majeur

Extra-dry

Ayala Rosé

Bollinger

Special extra-dry vintage):

Ruinard extra-dry

Lyzeux Hivernaud

Winegrower who harvests his own grapes