Les Petits Ventres

Calf head or tongue

Warm calf caul served with a shallot vinaigrette

Casserole of parsley-seasoned lamb fries served with a toast of panfried duck foie gras

Plain terrine of duck foie gras from "The Cotte's", salted brioche, fig jam

Scrambled eggs and fingers of bread with truffle butter

Crispy mille-feuille with prawns and ginger cream

Any starter taken from any menu

Medium-cooked tuna seasoned with sesame, pilaf rice, soy sauce

Round slices of angler & prawns, sauce of crustaceans, blinis of sweet potatoes

The vegetarian plate

With or without egg

Poultry (from D. Cotte's in Blond) burger with a camembert sauce, small thyme-flavoured roasted potatoes

Breast fillet of duck lacquered with a spicy caramel and served with a fragrant rice

Rossini-like panfried beef fillet, chips of forgotten vegetables

Braised calf sweetbread, chanterelle mushroom sauce & thick pancake of fried potato sticks

Parsley-seasoned calf liver served with classical mashed potatoes

“Petits Ventres Plate” with a gribiche dressing: pig ears - calf head calf tongue - calf caul

Served with steamed potatoes & salad

Our classical recipe of tartar beef served with small thymeflavoured roasted potatoes

Tuna tartare with spices, chips of forgotten vegetables and lime sorbet with thyme

Extra garnish

Cheese plate

Saint-Marcellin

Cow's milk cheese

Any dessert taken from any menu

Our own French toast brioche

Breton sablé pastry flavoured with yuzu

Yuzu: Japanese citrus fruit

Black Forest cake

Rum baba, caramelized pineapple & as much rum as you want

Gourmet mille-feuille with pears, dairy caramel and walnuts

Almond biscuit and assorted homemade sorbets or icecreams

3 scoops

Assorted homemade sorbets and ice-creams

Sorbets: passion fruit, lime, pineapple
Ice-creams: pistachio, amarena cherry, vanilla, chocolate

Dish of the day with a coffee

Starter of the day & dish of the day with a coffee

Dish of the day & dessert of the day with a coffee

Starter + Dish + Dessert of the day with a coffee

Brandy-flavoured pork pâté

Roasted pork fillet, green pepper sauce, small roasted potatoes

Pancake filled with apples and walnuts from Limousin

Starter + Dish

Or

Dish + cheese or dessert

The starter only

The dessert only

Creamy soup of sweet potatoes and chestnuts

Or Crispy quenelles of ox jowl and panfried duck foie gras

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Chicken thigh from "The Cotte's" served with autumn vegetables flavoured with lemongrass

Or Thick piece of veal, cabbage cooked in a large portion of butter and streaky bacon, with cheese sauce

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And/or Saint-Marcellin (cow's milk cheese)

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Moist orange carrot and ginger cake

Or Iced nougat served with honey and dried fruits

Starter + Dish

Dish + Dessert or cheese

Starter + Dish + Dessert

Add 3.50 € for both cheese & dessert

Limousin cocktail for free

Lime-flavoured pâté of salmon & sole

Calf sweetbreads cooked in a sauce and served in a puff pastry

Casserole of parsley-flavoured lamb fries, garlic bread

Flamed tripe right from the street, mashed potatoes seasoned with Guérande salt

Fish from the market, purée of crustaceans, season cabbage au gratin

Panfried beefsteak, gravy, chips of forgotten vegetables

And/or
Saint-Marcellin

Cow's milk cheese

Medium-cooked Valrhona chocolate cake with pears

Caramelized mango cake

Chestnut-flavoured crème brulée

With a Limousin drink

Homemade pork pâté with hazelnuts

Or
Rillettes of sardines served with Vienna bread

Minced poultry served with creamed sweet potatoes

Or
Spare ribs of pork, barbecue sauce, new sautéed potatoes

Fruit gazpacho

Or
Rocket shaped ice lolly

With a Limousin drink

Minced beef served with new sautéed potatoes or chips of sweet potatoes

Rocket shaped ice lolly

With a Limousin drink

Homemade pork pâté

Creamy soup of sweet potatoes

Fish right from the market

Served with chips of forgotten vegatables

Pork fillet served with small roasted potatoes

Ice-cream or sorbet

Pancake filled with apples and walnuts

With a Limousin drink

Minced beef

Served with small roasted potatoes or chips of forgotten vegatables

Homemade ice-cream or sorbet

Victor - Gonzague Maurice wine-growing estate - Castillon Côtes de Bordeaux

Wine from the Corrèze county (VDP) Mille et une pierres

Pécharmant: Château de Malfourat, La Closerie

St Nicolas de Bourgueuil: Olivier wine-growing estate

Bergerac: Château de Malfourat, L'essentiel

Côtes de Provence: Cuvée du Bailly

Pays du Var, Protected geographical indication Les Luquettes wine-growing estate

Bergerac: Château de Malfourat, L'essentiel

Sancerre: Garennes vineyard

Guilhem du Desert, Sous le chêne - Protected geographical indication Coteaux du Salagou

Maury : Mas Amiel

Jurançon smooth white wine: Cauhapé estate

Gewurztraminer Late Vintage

Monbazillac sweet white wine: Château de Malfourat - La Closerie

Alain Brumont's Côtes de Gascogne

Smooth wine

Lyzeux Hivernaud

Winegrower who harvests his own grapes

Ayala Brut Majeur

Extra-dry

Ayala Rosé

Bollinger

Special extra-dry vintage

Ruinard extra-dry

Ruinard extra-dry